It's cold and windy here again today. I don't think Spring will ever officially get here!! I thought this taco soup recipe sounded good for a chilly Spring evening.
1 lb. ground beef
1 onion, chopped
1 pkg. ranch dressing mix
1 pkg. taco seasoning mix
1 c. water
2/3 can Rotel Diced Tomatoes and Green Chilies
2 (15 oz.) cans pinto beans
1 (15-oz.) can black beans
1 (15-oz.) can cream-style corn
Brown beef with onions in medium-sized soup pot. Drain excess grease. Add dressing mix, water, taco seasoning, Rotel, beans and corn. Simmer 1 hour before serving with sour cream, cheese and Frito's.
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