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TACO SOUP
1 lb. ground beef
1 onion, chopped
1 pkg. ranch dressing mix
1 pkg. taco seasoning mix
1 c. water
2/3 can Rotel Diced Tomatoes and Green Chilies
2 (15 oz.) cans pinto beans
1 (15-oz.) can black beans
1 (15-oz.) can cream-style corn
Sour cream
Shredded cheese
Frito's chips
Brown beef with onions in medium-sized soup pot. Drain excess grease. Add dressing mix, water, taco seasoning, Rotel, beans and corn. Simmer 1 hour before serving with sour cream, cheese and Frito's.
4 comments:
MMmmmm this soup sounds good. Just have a question... can you tell me what Rotel is please? Can't say that I've ever seen anything with that name in Canada. Thanks!!
Rotel Original Diced Tomatoes and Green Chilies. I'll add a link in the recipe. We will pack you up a case of this stuff while your here in August. You won't be able to live without it!
I made chili the other day because it was cold and I needed a warm food. I'll have to keep this in mind. :)
I make this soup often. This time I added a can of Fiesta Nacho Soup along with a few sliced jalapenos. Makes it a little more spicy...and with the cheese...delicious! =)
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