April 8, 2009

Mexican Spaghetti


3 c. cooked, chopped chicken
1 can Rotel tomatoes
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. onion, finely chopped
1 (4 oz.) package spaghetti

Cook spaghetti. Add to other ingredients. Bake at 375 degrees for 30 minutes.

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