April 2, 2009

Homemade Peach Ice Cream


6-8 ripe peaches
3 eggs
1 can Eagle Brand Milk

Peel and pit peaches, chop and liquefy in blender. In a large bowl, beat eggs with a fork and add peaches and Eagle Brand Milk. Pour into 4-quart ice cream freezer and fill almost to the fill line with milk. Add sugar to taste. Freeze per ice cream maker instructions.

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