April 12, 2009

Deviled Eggs

1 doz. eggs
1/2 c. Miracle Whip salad dressing
2 T. mustard
Dill pickle juice

Boil and peel eggs. Cut in half, remove yolks and set whites aside. Combine yolks, Miracle Whip and mustard. Mash with a fork until pieces are small. Pour a small amount of dill pickle juice into mixture and blend on low speed. Continue adding pickle juice a little at a time while blending until desired consistency is reached. Fill egg white halves with mixture and sprinkle with paprika.

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