April 27, 2009

Butterfinger Cake

1 box yellow cake mix
1 can Eagle Brand milk
1 jar butterscotch ice cream topping
1 lg. tub Cool Whip
3-4 Butterfinger candy bars, crushed

Bake cake as directed on the box. While cake is hot, punch holes in top. In a small bowl, mix Eagle Brand milk and butterscotch topping. Pour over cake. Let cool. Top with Cool Whip and sprinkle with crushed Butterfinger bars.

No comments:

ANNOUNCEMENTS

For those of you who are new followers/readers, don't forget to check out the forum and join in on our discussions there.

My Country Blog of This and That Forum

I love each and every comment my blogging friends leave for me!


All images and graphics on this page were made by me with the exception of that little rooster! He came from Beth Logan's Checkered Chickens at pccrafter.com. Photos were taken by me and graphics were created using Photoshop CS2.
If you see something you like please ask for permission before using it!
Thank you!