April 9, 2009

French Coconut Pie

1 1/2 c. sugar
1 T. flour
1/4 c. milk
1 tsp. vanilla
1 stick butter
2 eggs
1 c. coconut
1 pie shell

Mix sugar and flour. Add melted margarine. Add vanilla, eggs, milk and coconut. Mix all ingredients and pour into unbaked pie shell (can use deep dish - makes a little more than regular can hold). Bake at 325 degrees for approximately 40 minutes.

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