April 16, 2009

Corn Pudding

1 stick butter
1 box Jiffy cornbread mix
1 c. sour cream
1 can whole kernel corn, drained
1 can cream-style corn

Soften butter. Mix butter, cornbread mix, sour cream, and corn together. Pour into baking dish and bake at 350 degrees for 1 hour.

This is so good! Just ask my friend Mazda! :)

1 comment:

Jennifer Cook said...

I have had this before and it is absolutely wonderful. I have been looking for this recipe for quite some time now. Thank you for posting it here.


For those of you who are new followers/readers, don't forget to check out the forum and join in on our discussions there.

My Country Blog of This and That Forum

I love each and every comment my blogging friends leave for me!

All images and graphics on this page were made by me with the exception of that little rooster! He came from Beth Logan's Checkered Chickens at pccrafter.com. Photos were taken by me and graphics were created using Photoshop CS2.
If you see something you like please ask for permission before using it!
Thank you!