April 16, 2009

Corn Pudding

CORN PUDDING
1 stick butter
1 box Jiffy cornbread mix
1 c. sour cream
1 can whole kernel corn, drained
1 can cream-style corn

Soften butter. Mix butter, cornbread mix, sour cream, and corn together. Pour into baking dish and bake at 350 degrees for 1 hour.

This is so good! Just ask my friend Mazda! :)

1 comment:

Jennifer Cook said...

I have had this before and it is absolutely wonderful. I have been looking for this recipe for quite some time now. Thank you for posting it here.

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