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Loaf
3 eggs
1 c. sugar
2/3 c. mashed pumpkin
Dash of salt
3/4 c. self-rising flour
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 c. pecans
Beat eggs and sugar together. Mix in pumpkin. Stir in salt, flour, cinnamon, ginger, nutmeg, and pecans. Pour into a well-greased cookie sheet with sides. Bake at 375 degrees for 15 minutes. While baking, sprinkle a clean dish towel with powdered sugar. Remove loaf from oven, loosen edges and flip onto dish towel. Roll dish towel and pumpkin together. Chill for 20 minutes.
Filling
1 tsp. vanilla extract
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 c. butter
Blend vanilla, powdered sugar, cream cheese and butter together. Unroll pumpkin loaf and spread filling on top. Roll tightly and place dish towel around roll. Place in refrigerator to chill. Slice and serve.
3 comments:
Sounds yummy! I love how you have a printable version. The photos are lovely too.
This sounds really good. I love pumpkin stuff, but I think I'd be afraid to roll it.
-FringeGirl
OMG!!!!! this looks sooo good, I will try it and let you know what I really think. I do not think to make it right the first time but I will not give up... it sound really good, pupping and cream cheese? yummy!!!
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