3 c. sugar
3 sticks butter
3/4 c. heavy whipping cream
1 pkg. white chocolate chips
1 (7 oz.) jar marshmallow cream
3 tsp. orange extract
5 drops red food coloring
12 drops yellow food coloring
Combine sugar, butter and whipping cream in large pan. Bring to boil. Boil for 4 minutes stirring constantly. Remove from heat. Mix in chocolate chips and marshmallow cream. Stir until melted. Set 1 cup aside. Pour remaining mixture into 9 x 9-inch dish. To the 1 cup of mixture, add orange extract, red and yellow food coloring, stir well. Drop on top of plain mixture and swirl with butter knife giving it a marbled effect. Refrigerate. When hardened, cut and enjoy.

2 comments:
Ooooh Maaaaa Gaaaaawd... mmmmmmmmmm.... droooool............
SAVE THIS ONE!!! Oh man, can't wait till Christmas!
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