May 22, 2009

Homemade Orange/Pineapple Sherbet

1 can Eagle Brand Milk
1 can crushed pineapple, drained (I prefer mine without the pineapple.)
1/2 cup sugar
1 (2-liter) bottle Orange Crush

Mix milk, pineapple, sugar and half of Orange Crush in a large bowl. Pour into 4-quart ice cream freezer and finish filling to the fill line with Orange Crush. Follow ice cream maker directions for making ice cream.

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