March 27, 2009

Aunt Carolyn's Chili

Another recipe from another aunt (Thanks Carolyn!)

2 lb. ground beef
1 lg. onion, chopped
2 (15.5 oz) cans hot chili beans
1 1/2 qt. jar tomatoes
1 (1 oz.) pkt. chili seasoning
Add a little chili powder

In skillet, cook ground beef and onion until browned. Drain off excess fat. In a large pan or Crock Pot put chili beans, tomatoes, chili seasoning and a little chili powder then add ground beef with onions. Let simmer on low until thoroughly heated.

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