This stuff is awesome with Sister Schubert's Rolls (or any homemade bread).
This takes a while to make but is well worth the effort.
2 sticks butter, room temperature
2 sticks margarine, room temperature
16 oz. strawberries, thawed or fresh
3/4 cup powdered sugar
Whip margarine and butter in a stand mixer until fluffy. Add strawberries. Mix until well-blended. This may take a LONG time (up to an hour) for all the strawberries to blend into a smooth buttery texture so turn it on and let it mix, use a spatula to wipe down the sides from time to time. Once well-blended, add powdered sugar and mix until well-blended again. Cover and store in refrigerator. Use within 2 weeks.
My Country Blog of This and That Forum
I love each and every comment my blogging friends leave for me!
If you see something you like please ask for permission before using it!