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This takes a while to make but is well worth the effort.
Strawberry Butter
2 sticks butter, room temperature
2 sticks margarine, room temperature
16 oz. strawberries, thawed or fresh
3/4 cup powdered sugar
Whip margarine and butter in a stand mixer until fluffy. Add strawberries. Mix until well-blended. This may take a LONG time (up to an hour) for all the strawberries to blend into a smooth buttery texture so turn it on and let it mix, use a spatula to wipe down the sides from time to time. Once well-blended, add powdered sugar and mix until well-blended again. Cover and store in refrigerator. Use within 2 weeks.
10 comments:
This sounds great - thank you for sharing this! I'm a big fan of anything w/ strawberries! :-)
Sounds yummy!
Mmmm! I just tried out a recipe for Strawberry Butter over the weekend...maybe I'll take a cue from you and use it as my post today! :)
Go right ahead Lins!
Yum yum! I've always wondered whether or not I really "need" a stand mixer...I'm always reminded of it when Pioneer Woman gives one away. Now I see that I definitely DO need one! Thanks for sharing, this sounds so good! :)
This sounds wonderful! I have to try it.
-FringeGirl
sounds great! vermont had local strawberries for sale...should have 'bot' some!
I really want to try this recipe.
Been busy getting ready for Farmer's Market. Been sewing aprons for my girls. Almost have them finished. We are getting excited to meet some new friends.
Thanks for the recipe. I will try it for sure. Hope your 4th was fun!
Hi There, Thanks for visiting my blog. I am enjoying yours. I haven't seen that movie yet--but I'm sure I will. I cry at movies like that also.
Your Strawberry Butter sounds incredible--especially on Sister Schubert's rolls. YUM!!! Makes my mouth water!!!!
Please come back anytime and I'll come back to yours.
Hugs,
Betsy
I'm baking strawberry-banana bread. sounds like this butter would go great with the bread and a cup of coffee. yum-yum
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