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I made these two pies for a cake and pie auction we are having tonight at church. It's a fundraiser for one of the young men getting ready to start a missionary trip.
(This recipe is for 1 pie)
Candy Apple Pie
Pie
6 cups sliced apples
2 Tbsp. lime juice
3/4 cup sugar
1/4 cup all purpose flour
1/2 tsp. cinnamon
1/4 tsp. salt
Deep dish pie shell
Pastry roll
2 Tbsp. butter
Topping
1/4 cup butter
1/2 cup packed brown sugar
2 Tbsp. heavy whipping cream
1/2 cup chopped pecans
Directions:
Toss apples in lime juice. Combine dry ingredients, add to apples. Fill crust with apple mixture. Dot top with butter, cover with pastry roll. Flute edges and cut steam vents. Bake at 400 degrees for 40-45 minutes.
For the topping: Melt butter in saucepan, add brown sugar and whipping cream, bring to a boil, stirring constantly. Remove from heat then add pecans. Pour over crust and bake 3-4 minutes longer.
PRINTABLE RECIPE
I have already told my husband that he is forbidden to bid on these pies because if I bring one of them home with us I will eat way too much of it!
I also baked this Mandarin Orange Cake (also known as a Pig Lickin' Cake).
10 comments:
The pie looks delicious! Thank you so much for the recipe.
That looks good! Except I don't eat pecans, think peanuts would work? We tend to have an excessive amount of peanuts living on a peanut farm, lol.
LOL! Pig lickin' :)
3 of my favorite words: Candy; Apple; PIE!
I think I just gained a couple pounds just by looking at the pictures.
Whitetail Woods Blog / Deer Hunting and Blackpowder Shooting at it’s best.
They look so scruptous (I think I spelled that right lol ) I enjoy your blog.
www.visitswithmary.blogspot.com
Yum ... the pie and the cake look delish! I hope you make a LOT OF MONEY off of them at the auction. I'll be making pies too for an auction in a few weeks... I might have to give your recipe a try! Thanks for sharing!!
Everything looks really great! :-)
If only I were close enough to bid on them! They look so good.
I would bid on them as well. Looks yummy!
That cake is one of my faves in the summer. The pie looks divine!
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