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BANANA NUT ROLL
3/4 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1 c. sugar
2 eggs
Dash of salt
1 tsp. lemon juice
2/3 c. mashed bananas
1 c. pecans, chopped
Mix together flour, baking soda, cinnamon and sugar. Add eggs, salt, lemon juice, bananas and pecans. Pour batter into greased cookie sheet and bake at 375 degrees for 15 minutes. When done, flip onto dish towel sprinkled with powdered sugar. Roll up into towel and place in refrigerator to chill. Unroll when chilled and spread with filling.
FILLING
1 c. powdered sugar
1/2 stick softened butter
3 oz. cream cheese or more ( I use the whole 8 oz. block)
1 1/2 tsp. vanilla
Mix all ingredients together until smooth and spread on baked roll. Re-roll, place in aluminum foil and chill before slicing to serve.
This recipe is a lot like the Pumpkin Roll recipe. It's hard for me to pick which is my favorite. If someone asks me which I like better I always answer, "Whichever I'm eating at the time!"
5 comments:
Oh YUM...this one sounds so good and the pic of the other one looks so perfect! I have never made one yet...it's time! Have a great weekend and come say hi :D
Oh yummy. Thanks for sharing, I have some bananas that were getting too ripe I had to put in the freezer. Was wanting a good recipe I could use some in.
Trish
I have all the ingredients to make this so my Friday baking will be this wonderful sounding cake. (I think the ripe bananas can make it til morning. Thanks!
Back to say I made this yesterday and it is out of this world!!!!
So glad you enjoyed it Granny Annie!
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