October 26, 2009

Creamy Potato Soup

This soup is delicious and hits the spot on a cold winter day. I got the recipe from a friend of mine at a get together a couple of weeks ago and I made it for the church hayride Saturday night. It was a big hit after getting off that cold wagon of hay!

My little one loves it. We had a few leftovers and he asked for "tater soup" 3 different times yesterday.

Creamy Potato Soup
8-10 potatoes
1 tsp garlic salt
1 can cream of celery
2 cans cream of chicken
1 stick butter
1 (8 oz.) pkg. cream cheese
1 soup can milk (or evaporated milk) per can of soup

Peel, chop into cubes and boil potatoes with garlic salt until tender. Combine soups and 3 cans of milk with butter and cream cheese. Stir on low heat until melted and blended. Gently stir in potatoes and simmer until thoroughly heated. Salt and pepper to taste. I like to put this in the crock-pot for family dinners so it stays nice and warm while it's being served.

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Janet, said...

That sounds good! I think I'll give that a try some day. I make a baked potato soup that everyone loves, but it's a little time consuming to make.

Steph said...

That does sound good!


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