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Don't forget to put out feed for the reindeer so Santa will stop at your house.
Just remember to put your boots on before you go out there!!!! Yes, those are bare footprints in the snow! Jake got a little excited about putting out his reindeer food and forgot his socks and boots!
Wishing All Of You A Very MERRY CHRISTMAS From Our Home To Yours!!!!!
I got the job! I am now Health-care Coordinator of CRH, Inc.! I start January 4. Thank you all so much for your well wishes and support yesterday! It means so much to me!
By only working outside the home two days a week, I'll still be blogging, raising animals, canning, soaping and doing all the farm things I love so don't go anywhere!
Good Morning! It's been a whirlwind around here with all the Christmas stuff going on. The boys are out of school and the house is a mess! I have an interview for a job this afternoon. It will be for the two days a week Luke is in preschool and I'll be assuming the RN duties for a small independent living facility in town if I decide I want the job. It seems to be something that will fit into my schedule perfectly and I'm being offered a great salary. I still plan on doing my transcription from home. Wish me luck!
I also wanted to share a different button for the Addicted to Farm and Country Blogs page. I have been emailed several times about one that doesn't blink or one that fits the 125 x 125 size that matches most of the buttons used on blogs so here you go! If you would rather have this one, just copy and paste the code onto your blog.
aren't babies anymore!
All dressed up for their Christmas preschool and school program last night.
I want to know who told them they could grow up so fast??
Make your own extract and bottle it up in cute little bottles. I picked up a big bottle of vodka a few months ago, ordered some Madagascar vanilla beans through eBay (Grade B vanilla beans make the best extract) and now I have wonderful homemade vanilla extract!
All you need is:
1 large bottle of vodka
10 - 12 vanilla beans
Cut your vanilla beans long ways down the middle. Scrape the beans loose from the pods and add the scrapings to your bottle of vodka. Higher quality vodka makes a better extract. You may have to remove a bit of the vodka to accommodate for the beans and pods. Chop up the pods into 1 to 2-inch pieces and add them to the vodka as well. Place your bottle in a dark pantry or cabinet. Shake the bottle once a day for about a week then every few days just to keep it all mixed up. After awhile I just shake mine when I notice it in the cabinet. You can use it after a month but the longer it sits the stronger (and better) your extract will be.
I use a paper towel or very thin cloth and a small funnel to strain my extract into the smaller bottles.
I have been using from my bottle to bake and make the little gift bottles above. When you have used 1/3 or so of the bottle, refill it with vodka to keep your extract going. If your beans start to lose their vanilla smell, scrape, chop and add more. This bottle can be refilled occasionally and last for years to use in your own baking or make a few big bottles to divide and give as gifts around the holidays!
These little bottles are even cuter with a recipe card tied to them!
ANNOUNCEMENTS
For those of you who are new followers/readers, don't forget to check out the forum and join in on our discussions there.
My Country Blog of This and That Forum
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All images and graphics on this page were made by me with the exception of that little rooster! He came from Beth Logan's Checkered Chickens at pccrafter.com. Photos were taken by me and graphics were created using Photoshop CS2.
If you see something you like please ask for permission before using it!
Thank you!