May 1, 2010

Twix Cake

Simple, rich and delicious!

No pics today, my sister has borrowed my camera!

Twix Cake
1 box chocolate cake mix (eggs and oil per instructions on box)
1 can Eagle Brand milk
1 can caramel ice cream topping
1 large bowl Cool Whip
1 package Twix candy bars (or other favorite brand)

Bake cake in 9x13 inch pan following directions on cake box, let cool.
Punch holes in cake.
Pour 1 can Eagle Brand milk over top of cake and let soak in.
Pour most of the caramel ice cream topping over cake.
Add layer of Cool-Whip
Crush and sprinkle candy bars on top.
Drizzle with remaining caramel icing.

Yum!

8 comments:

Julie Harward said...

YUM! I am going to make this tomorrow..thanks for sharing it! Come say hi :D

Country Whispers said...

This sounds like Heaven in a dish. I've got it printed and can't wait to make it.

Millie said...

Sounds yummy!

Shelley said...

This sounds like a fun cake to make! And twix is one of my favorite candy bars!

Mikelle said...

This sounds delicious! What do you do with the caramel topping?

KentuckyFarmGirl said...

Thank you for asking Mikelle! I want you all to tell me if I leave anything out!

You add it after you add the evaporated milk and save a little to drizzle on top. Going to edit now!

I am so sorry if any of you made this over the weekend and didn't know what to do with the caramel icing!

Andora said...

WOW what a recipe...gotta try this..it sounds so goood..thanks for sharing...make it a great day...

Rose said...

Absolutely *drooling* !!

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