Simple, rich and delicious!
No pics today, my sister has borrowed my camera!
1 box chocolate cake mix (eggs and oil per instructions on box)
1 can Eagle Brand milk
1 can caramel ice cream topping
1 large bowl Cool Whip
1 package Twix candy bars (or other favorite brand)
Bake cake in 9x13 inch pan following directions on cake box, let cool.
Punch holes in cake.
Pour 1 can Eagle Brand milk over top of cake and let soak in.
Pour most of the caramel ice cream topping over cake.
Add layer of Cool-Whip
Crush and sprinkle candy bars on top.
Drizzle with remaining caramel icing.
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