Quick and Easy Freezer Pickles
7 cups of cucumbers (sliced)
1 cup of bell peppers (sliced)
1 cup of onion (sliced)
1 cup white vinegar
2 cups sugar
2 tsp salt
1 tsp celery seed
Thinly slice your cucumbers, onions and bell peppers and mix together.
Mix vinegar, sugar, salt and celery seed and pour over sliced veggies and stir.
Using a slotted spoon, pack cucumbers, onions and peppers into freezer containers or zip lock freezer baggies, then add enough of the liquid from bowl to cover pickles.
When you want to use them, remove them from the freezer in time for pickles to thaw. I usually take them out the night before and put them in the refrigerator. They'll be as crispy and sweet as they were when you first made them!