January 8, 2012

Chocolate Pudding Cake

(Photo to come)

1 box chocolate brownie mix (with or without nuts)
2 boxes chocolate pudding
3 cups milk
1 tub Cool-whip
1 cup chopped walnuts
Hershey bar

Bake brownies in a greased 13 x 9-inch pan.
Let cool. Using a pizza cutter, zigzag cut up the brownies into chunks but leave them in the pan.
Mix pudding and milk, chill.
Pour pudding over brownies when cooled.
Add layer of cool whip.
Using a potato peeler, make decorative curls of chocolate on top of the cake.
Sprinkle with chopped walnuts.

If you want to be really bad - Add a layer of cherry pie filling on top of the brownies!



Blackberry brambles said...

Oh ! My !....................this sounds so good!! love your blog

Michelle a.k.a. Farmchick said...

I have made a version of this before and it is so very good!

mamajil said...

Delicious....going to make this for my nephews birthday tomorrow.....I know its gonna be a hit!!


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