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I promised this to one of my readers awhile back and never got around to posting it because I lost the recipe. I got it from our pastor's wife and she had hand-written the entire thing for me and I didn't have the heart to ask for it again! I was going through a box of papers yesterday and found it! So here it is....
BANANA NUT ROLL
3/4 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1 c. sugar
2 eggs
Dash of salt
1 tsp. lemon juice
2/3 c. mashed bananas
1 c. pecans, chopped
Mix together flour, baking soda, cinnamon and sugar. Add eggs, salt, lemon juice, bananas and pecans. Pour batter into greased cookie sheet and bake at 375 degrees for 15 minutes. When done, flip onto dish towel sprinkled with powdered sugar. Roll up into towel and place in refrigerator to chill. Unroll when chilled and spread with filling.
FILLING
1 c. powdered sugar
1/2 stick softened butter
3 oz. cream cheese or more ( I use the whole 8 oz. block)
1 1/2 tsp. vanilla
Mix all ingredients together until smooth and spread on baked roll. Re-roll, place in aluminum foil and chill before slicing to serve.
This recipe is a lot like the Pumpkin Roll recipe. It's hard for me to pick which is my favorite. If someone asks me which I like better I always answer, "Whichever I'm eating at the time!"
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is growing up.
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He'll be 4 years old in a couple of weeks.
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And he loves swinging on the tire swing on beautiful "almost" Spring days!
Don't forget to comment on my fishing post to win the cute measuring cup and spoon set!
I had a thousand things on my list. I got up early and took Biscuit to the vet to get him neutered. He's back home and doing great. He and Bessie missed each other terribly. I went by the doctor's office and had my blood drawn to check my cholesterol and the levels are looking good. All of this was done by 8:00 this morning (on Thursday - it's late so you may not read this until Friday). I had it in my head that I was going to come home and do some in-depth cleaning on the house, my MT work, put something on for supper and get all caught up with everything that needed to be done including laundry and dishes. Jake was at school and Luke was with his buddies at Mamaw Shirlene's house so the day was mine. I headed home to do all those things that needed to be done and then........I drove past my mom and dad's house. Mom was at work and Dad was heading in from feeding the horses. I can't drive by and see my Dad outside and not stop and see him, even if he does only live 1.3 miles down the road. I pulled in, rolled the window down, opened my mouth to say "Hi" but instead I said, "Hey, you wanna go fishing?" There went my plans! It was a gloriously sunny day, the temp was already up to 57 this morning and I felt like spending the day with my Dad on the pond bank. He grinned and said "Yep."
We loaded up all the fishing gear, climbed on the 4-wheeler and headed for the pond.
My Dad is the most patient man I know. He sat right here ALL day and I sat right beside him.
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And we talked and laughed and ate snacks from the cooler and talked and laughed some more.
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And you know what? All we caught was one little bitty bass, but we had such a great time!
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Of course, mom had to check her Farmer's Almanac Calender and inform us that we picked a POOR fishing day! She lives by her almanac calender!
Oh and I did stop by the store this morning on my way home and I saw these....
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Aren't they the cutest measuring cups and spoons? I am addicted to measuring devices, I have an entire cabinet drawer full of different ones and several larger ones on shelves around my kitchen but I didn't have any in these spring colors! I had to have them! And I thought you had to have them too. So I bought an extra set just for one of you!
See....
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Just leave me a comment and you're entered. I'll draw a name on Monday morning! Good luck! And do something unexpected......throw all your plans out the window and spend the entire day with someone you love. You won't regret it, I promise!
While we're waiting on Spring and the big give away, I thought I'd post a recipe! I don't have any pics of this cake because I haven't actually made it myself yet BUT I have eaten it many times. My aunt makes it for all our family get-togethers. Plus, I'm trying to stay in the jeans I'm in now and I made (and ate half of) an apple pie last night. I've been rendering some lard over the past few days using Suzanne McMinn's (Chickens in the Road) crock pot method for Make Your Own Lard. I just had to try a pie crust using REAL, fresh lard (just substitute it for the Crisco) and I wasn't disappointed! It was flaky and delicious. So no, I won't have any pics of this cake (at least not for a day or so when my sweet tooth gets the best of me and I decide that bigger jeans are not always so bad!)
Honey Bun Cake
1 box yellow cake mix
4 eggs
2/3 c. oil
1 c. sour cream
1 c. brown sugar
3 tsp. cinnamon
2 c. powdered sugar
3/4 c. milk
2 tsp. vanilla
Mix cake mix, eggs, oil and sour cream together. Beat well. Pour half of mixture in a 13 x 9-inch, lightly greased pan. Mix brown sugar and cinnamon together. Sprinkle over batter in pan. Spoon rest of batter around on top of mixture. Bake at 325 degrees for 50 to 60 minutes. Punch holes in cake. Mix powdered sugar, milk and vanilla together. Pour over cake. (My aunt says she likes a lot of "icing" on her cake so she usually doubles the powdered sugar, milk and vanilla mixture and then uses as much as she likes on hers. You can always save the leftover for homemade cinnamon rolls.
Enjoy it!!
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All images and graphics on this page were made by me with the exception of that little rooster! He came from Beth Logan's Checkered Chickens at pccrafter.com. Photos were taken by me and graphics were created using Photoshop CS2.
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