French Toast Casserole

Thanks Aunt Ta' (she's actually my SIL named Tammy but the boys call her Aunt Ta'). We have started celebrating Christmas at my mom and dad's house by having breakfast on Christmas Day. It seems to be the only time of the day that everyone can be in the same place at the same time. I always call and make sure Ta' is bringing this!

FRENCH TOAST CASSEROLE
1 (16 oz.) loaf cinnamon swirl bread, cut into cubes
6 eggs
3 c. milk
2 tsp. vanilla
Confectioner's sugar
Pancake syrup

Place bread cubes in greased dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Bake at 350 degrees for 50 minutes. Sprinkle with confectioner's sugar. Serve with pancake syrup.

Mmmmm!