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No pics today, my sister has borrowed my camera!
Twix Cake
1 box chocolate cake mix (eggs and oil per instructions on box)
1 can Eagle Brand milk
1 can caramel ice cream topping
1 large bowl Cool Whip
1 package Twix candy bars (or other favorite brand)
Bake cake in 9x13 inch pan following directions on cake box, let cool.
Punch holes in cake.
Pour 1 can Eagle Brand milk over top of cake and let soak in.
Pour most of the caramel ice cream topping over cake.
Add layer of Cool-Whip
Crush and sprinkle candy bars on top.
Drizzle with remaining caramel icing.
Yum!
8 comments:
YUM! I am going to make this tomorrow..thanks for sharing it! Come say hi :D
This sounds like Heaven in a dish. I've got it printed and can't wait to make it.
Sounds yummy!
This sounds like a fun cake to make! And twix is one of my favorite candy bars!
This sounds delicious! What do you do with the caramel topping?
Thank you for asking Mikelle! I want you all to tell me if I leave anything out!
You add it after you add the evaporated milk and save a little to drizzle on top. Going to edit now!
I am so sorry if any of you made this over the weekend and didn't know what to do with the caramel icing!
WOW what a recipe...gotta try this..it sounds so goood..thanks for sharing...make it a great day...
Absolutely *drooling* !!
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