Here's a new one from me. This one is not in my cookbook but will definitely be in the next one.
Zucchini Bread
3 eggs
1 cup canola oil
2 cups sugar
2 tsp. vanilla
2 cups zucchini, coarsely shredded
1 (8-oz) can crushed pineapple, well-drained
2 cups flour, unsifted
1 tsp. salt
1 1/2 tsp cinnamon
2 tsp. baking powder
3/4 tsp. nutmeg
1 cup nuts, finely chopped (optional)
Beat eggs and add oil, sugar and vanilla. Beat until thick and foamy. Stir the zucchini and pineapple in with a spoon. Combine dry ingredients and stir gently into the other mixture (just to blend). Add nuts. Bake in 2 greased and floured loaf pans at 350 degrees for 1 hour or until done. Cool in pan for 10 minutes and then turn out onto cooling rack.
7 comments:
Love zucchini bread! And you made it printable to :)
Stopping by via the blog hop to check out your recipe.
http://iamharriet.blogspot.com/2009/07/random-blurbs-and-smores.html
This looks great, too bad my zucchini plant bit the dust!
Just stopping by to say thank you for following my blog! I love zucchini bread. I have never tried making it with pineapple before. Sounds delicious and I am going to try this recipe.
Sounds like a great recipe! Thanks.
-FringeGirl
I printed it and I'm going to cook it tomorrow!
that looks awesome miss ky farm girl! : )
Great recipe! Good luck with the nest boxes. I had to make my nest boxes dark before all the hens started using them.
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