April 26, 2009

Spicy Cheese Dip

1 large box Velveeta Cheese
1 can RO*TEL Tomatoes and Green Chilies
1 lb. roll sausage

Brown and drain sausage. Chop Velveeta into 1 inch cubes. Mix Rotel, cheese and 1 can of Rotel in microwave safe bowl. Microwave (stirring occasionally) until cheese is bubbly and completely melted. Serve with tortilla chips.

PRINTABLE RECIPE

2 comments:

Carmen said...

i made some of this the other night only I also added a brick of cream cheese. It was so yummy!

Kentucky Farm Girl said...

Hi Carmen! IMO, cream cheese makes everything better! I'll have to try it.

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